Easy to locate, lots of choices, everything cheap…. Taiwan’s night markets are uber popular with locals and foreign visitors alike. Most come for the wide variety of yummy snack foods on offer, many also browse for cheap clothes and knick-knacks, some play fun games of chance and skill.
Much ink has been spilled on the subject of Taiwan’s manifold natural delights, yet the trails and peaks here remain largely unknown in the international adventure community. To get a…
Many of Taipei’s patisseries and cafés now offer fusion dessert options designed to intrigue both Eastern and Western palates alike, and for the foreign visitor, it’s a chance to taste signature local flavors in otherwise familiar packages.
Though an extremely busy tourist town, Lukang is not a place of big, or many, hotels. We take you on visits to two of its most popular places to overnight and recommend some of Lukang’s best-known traditional hot-snack treats and the places to find them.
The tourism experience in Changhua’s Fangyuan Township includes intertidal-zone oyster harvesting, “iron ox” eco-tours, “sea ox” rides, fresh harborside seafood and tidal-flats oyster/clam barbecues, Seaside Skywalk mangrove forest exploring and more.
A great 1,000-hectare swath of flat, quiet Tianwei Township in Changhua County is a vast country garden, home to a dense bloom of decorative flower, plant, and tree nurseries. What is called the Tianwei Highway Garden has become a prominent tourist destination in recent decades.
The core of Lukang, located just off Taiwan’s central-west coast, is perhaps Taiwan’s best imperial-days living museum, a repository of heritage architecture even more concentrated than that found in the acclaimed core of Tainan City to the south.
It is very common to hear people in Taiwan saying “bye bye” when parting, a practice adapted from the English language. Also commonly heard is the Mandarin bai bai, used when referring to praying at a Daoist, Confucian, or Buddhist temple.
Winter in Taiwan is strawberry season. Beginning in December, the farms nestled in the hills of the northeast part of Taipei City blush crimson with the year’s harvest, attracting families eager to pick their own fruit.
After a slow start, the eco-conscious, plant-based food trend has finally taken firm root in Taiwan. The past two years in particular have seen a diverse scene blossom, with options to suit everyone.
