A battle of the daily staple beverages has been raging in Taiwan the past decade-plus, a titanic struggle for the hearts and minds of the people. Tea has sat proudly on the throne for centuries. The upstart coffee waded ashore from places foreign (i.e., Starbucks from the U.S.) in the 1990s. Which is winning? Which has the most legitimate claim to being the preferred daily beverage staple of Taiwan’s inhabitants?